A new video showcasing the Gavilon soybean dome is live now.
The 170 X 110-foot dome replaced ground piles, allowing the company to reduce labor demands, maximize mix and blend opportunities, and better protect product. During the first 11 months in operation, the interior temperature was well managed; in July, for example, product temps in the bottom quarter of the dome were 35 to 40 degrees Fahrenheit.
Watch the video here and access the full project summary with photos here.