Salt evaporation ponds in the San Francisco Bay in the United States. 2009-10_31_BOS-SFO_397, by Doc Searls, is used under the CC BY-SA 2.0 license. This image has been modified and is available for re-use under the same license. Use of this image does not constitute an endorsement from the subject or author.
Dry conditions key for salt storage
Salt isn’t finicky about conditions—with one exception: Salt and water don’t mix. Keep moisture at bay, and your product will be easy to process and store. Choose a dome, and you’ll be able to store a lot of it.
Superior moisture protection: The custom PVC airform covering the dome prevents exposure to moisture. The dome’s insulated nature also prevents heating and cooling of the walls and air inside, thus preventing condensation on the walls and protecting the integrity of the product.
For companies eager to work hand-in-hand with a partner who knows the industry, knows the vendors, and knows a good price, look no further than Dome Technology.
Dome Technology has published its 2023 annual report highlighting bright spots in business and the company’s upward trajectory. Access the full annual report here.
Since wheat, corn, canola, soybeans, and the like are sensitive to moisture and temperature changes, an airtight structure that wards off water and controls the interior environment is the best way to ensure quality control. Here are a few considerations when planning a grain-storage facility: Increased and improved storage Oftentimes those who buy land on […]