Salt evaporation ponds in the San Francisco Bay in the United States. 2009-10_31_BOS-SFO_397, by Doc Searls, is used under the CC BY-SA 2.0 license. This image has been modified and is available for re-use under the same license. Use of this image does not constitute an endorsement from the subject or author.
Dry conditions key for salt storage
Salt isn’t finicky about conditions—with one exception: Salt and water don’t mix. Keep moisture at bay, and your product will be easy to process and store. Choose a dome, and you’ll be able to store a lot of it.
Superior moisture protection: The custom PVC airform covering the dome prevents exposure to moisture. The dome’s insulated nature also prevents heating and cooling of the walls and air inside, thus preventing condensation on the walls and protecting the integrity of the product.
For companies eager to work hand-in-hand with a partner who knows the industry, knows the vendors, and knows a good price, look no further than Dome Technology.
Agricultural-product provider Gavilon hired Dome Technology to repair and recoat four existing concrete silos storing corn and soybeans in Creston, Iowa, guaranteeing 10 more years of exterior life. The silos, built in 1978, were deteriorating, particularly two that had been spalling for three years, said Gavilon superintendent Britt Boozer. Another company worked on interior upgrades […]
Dome Technology is building a fifth dome for biomass manufacturer Enviva, this time at the Port of Pascagoula on the Gulf of Mexico in Mississippi, USA. The dome will store 45,000 metric tons of sustainably sourced wood pellets and stands 157 feet tall and 175 feet in diameter. Pellets will be delivered to the site […]
