Salt evaporation ponds in the San Francisco Bay in the United States. 2009-10_31_BOS-SFO_397, by Doc Searls, is used under the CC BY-SA 2.0 license. This image has been modified and is available for re-use under the same license. Use of this image does not constitute an endorsement from the subject or author.
Dry conditions key for salt storage
Salt isn’t finicky about conditions—with one exception: Salt and water don’t mix. Keep moisture at bay, and your product will be easy to process and store. Choose a dome, and you’ll be able to store a lot of it.
Superior moisture protection: The custom PVC airform covering the dome prevents exposure to moisture. The dome’s insulated nature also prevents heating and cooling of the walls and air inside, thus preventing condensation on the walls and protecting the integrity of the product.
For companies eager to work hand-in-hand with a partner who knows the industry, knows the vendors, and knows a good price, look no further than Dome Technology.
An increasing number of cement producers are contracting with Dome Technology to build DomeSilos with ultimate product protection. A dome “is proven to be an economical and reliable solution for long-term storage,” said Dome Technology CEO Bradley Bateman. Cement and cement-industry products are completely protected when stored within a dome. Domes boast absolute waterproofing and […]
For storage projects where construction typically demands warmer temperatures, there’s another option: A DomeSilo can be built any time of year, with work marching right through the calendar. The industry norm is for new grain-storage projects to wrap up right before harvest. In contrast, a dome can be finished early in the calendar year, providing […]
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